Cordyceps (Cordyceps Militaris)
Cordyceps militaris is a type of fungus that belongs to the Cordyceps genus. It is a parasitic fungus that typically grows on insects, particularly on caterpillars. The fungus invades the body of the insect, killing it and then sprouts a stalk from the insect's body, which releases spores to infect more insects.
Cordyceps militaris has been used for centuries in traditional Chinese medicine to treat a variety of ailments, such as fatigue, kidney disease, and respiratory disorders. It is believed to have immune-boosting, anti-inflammatory, and antioxidant properties.
In addition to its medicinal uses, Cordyceps militaris is also used in the culinary world as a food ingredient. It has a nutty, slightly sweet taste and a meaty texture, making it a popular ingredient in soups, stews, and stir-fries.
Research has shown that Cordyceps militaris may have potential therapeutic benefits, such as improving exercise performance, reducing inflammation, and lowering blood sugar and cholesterol levels. However, more research is needed to fully understand its effects on human health.
‡ These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
